Since 1995 when John and Paul Nunes took over and created Newport Vineyards, their mission has been to create unparalleled wine using the natural bounty of Aquidneck Island’s rich farming conditions, and to preserve as much of that land as possible. They have honored that mission, their farming ancestors and the Aquidneck Island community by preserving over 100-acres of historic farmland, of which over 50-acres are vines.

In 2012, on the heals of the 20th Anniversary, John and Paul Nunes embarked on a multi-million dollar renovation and expansion of the 30,000+ square foot building that once housed their father’s Chrysler dealership, former local restaurants and more. From 2014 to 2018 Brix Restaurant was opening, a new winery tank room, new Marketplace store, new Tasting Room and events venue, and finally Taproot Brewing Company.

Over the last several years the (new) Newport Vineyards has become a renowned wine, culinary, craft beer and events destination. Following another land acquisition in 2018, Newport Vineyards now boasts over 100-acres of farmland; preserved for generations to come.